The 5-Ingredient Egg Salad I Make All the Time

Why This Simple Recipe Is the Perfect Egg Salad

If you’re looking for a quick, easy, and delicious meal, this 5-Ingredient Egg Salad is the perfect solution. Made with just five simple ingredients, it’s creamy, flavorful, and packed with protein. Whether you’re preparing lunch for the week, need a snack, or want a light dinner, this 5-Ingredient Egg Salad will become your go-to recipe. I’ve made it countless times, and it’s always a hit!

1. Gather Your 5 Essential Ingredients

The secret to this perfect egg salad is using just 5 simple ingredients that make it easy and quick to prepare. Here’s what you’ll need:

• Eggs: High-quality eggs are the foundation of this salad. Organic, pasture-raised eggs are ideal for a richer flavor.
• Mayonnaise: For the creamy texture, mayo works best. You can substitute it with Greek yogurt for a healthier option.
• Mustard: Dijon or yellow mustard adds a tangy kick that balances the richness of the mayo.
• Salt and Pepper: Simple seasonings that enhance the flavor.
• Fresh Herbs (Optional): Fresh dill, chives, or parsley can add a burst of freshness. If you prefer a simpler version, you can skip this.

By keeping the ingredients minimal, you’re able to focus on creating a smooth, creamy egg salad that’s not overwhelmed by too many flavors.

2. Perfectly Boiling Eggs (The Key to Creaminess)

To get the perfect texture for your egg salad, boiling the eggs to the right consistency is crucial. Follow these steps for perfectly boiled eggs:

1. Place Eggs in Cold Water: Start with eggs in a pot of cold water. This helps prevent cracking as the eggs heat up.
2. Bring to Boil: Over medium heat, bring the water to a boil.
3. Simmer for 9-12 Minutes: Once the water boils, reduce the heat and let the eggs simmer for about 9-12 minutes.
4. Cool in Ice Water: After boiling, transfer the eggs to a bowl of ice water to cool quickly and stop the cooking process.

By following this method, you’ll get eggs that are firm on the outside with a slightly soft center, perfect for egg salad.

3. Mixing Your Egg Salad for the Perfect Texture

Once your eggs are boiled and cooled, it’s time to mix your egg salad. Here’s how to achieve the perfect creamy texture:

1. Chop the Eggs: Peel the eggs and chop them into small pieces or mash them with a fork for a creamier texture.
2. Add Mayo & Mustard: Stir in the mayo and mustard to the chopped eggs until well combined.
3. Season to Taste: Add salt and pepper to taste. Adjust the seasoning until it’s just right.

Pro Tip: For an extra creamy egg salad, you can add more mayo or Greek yogurt to achieve your desired consistency.

4. Optional Add-ins for Extra Flavor and Texture

If you want to take your egg salad to the next level, here are some optional add-ins for extra flavor and texture:

• Fresh Herbs: Add fresh dill, chives, or parsley for a burst of freshness and color.
• Crunchy Vegetables: Add diced celery or cucumber for a crunchy texture.
• Avocado for Creaminess: Mash avocado into the salad for a creamy texture and extra richness.
• Spices: Experiment with a pinch of paprika or hot sauce to give your egg salad a little kick.

5. Serve Your Perfect Egg Salad

Now that your egg salad is ready, here are some ways to serve it:

• As a Sandwich: Spread egg salad between slices of bread or on a toasted bun for a satisfying sandwich.
• With Crackers or Chips: Serve your egg salad with crackers or chips as a quick snack or appetizer.
• On a Bed of Greens: For a healthier option, serve the egg salad on a bed of lettuce, spinach, or arugula.

Conclusion: Why This 5-Ingredient Egg Salad is Your New Go-To Recipe

This 5-ingredient egg salad is the perfect solution for anyone looking for an easy, healthy, and delicious recipe. With its simple ingredients, you can make it your own by adding your favorite variations. It’s great for meal prep, a quick lunch, or as a tasty side dish for any occasion.

FAQs

• How long does egg salad last in the fridge? Egg salad can be stored in an airtight container in the fridge for 3-4 days.
• Can I make egg salad in advance? Yes! This recipe is perfect for meal prep. You can make it in advance and store it in the fridge for later use.
• What’s the best way to keep egg salad creamy? To keep your egg salad creamy, make sure to use enough mayo or yogurt and store it in an airtight container to prevent it from drying out.

Additional Tips

Boosting Protein: Add a boiled chicken breast or a scoop of cottage cheese to increase the protein content.

Dietary Variations: You can make your egg salad vegan or dairy-free by substituting mayo with avocado or plant-based mayo.